It's been a while since I've posted a recipe… we've been in a bit of a rut, a happy rut with things like avocado sandwiches and black bean tacos, but still a rut. So last week I tried something new. On a bit of a whim, I broke free from my standard greek salad recipe and combined it with a chick pea salad recipe. I never, ever have whims when cooking (baking, yes - but cooking, no) and I don't break free from following a recipe exactly (unless I am missing ingredients, in which case I just leave them out). I would say my cooking is usually only mediocre (which I don't get because I follow the recipes exactly), but this turned out really well. So well that it may work itself into the rut rotation.

  <img src="https://yellow-ladybird.micro.blog/uploads/2026/bd74690186.jpg" alt="">

Quinoa (uncooked)
Cucumber (sliced)
Cherry tomatoes (halved)
Avocado (little pieces)
Chick peas
Feta cheese
Italian dressing

Cook quinoa and let cool. Mix with other ingredients.